Type: it is a semi-late ripening belly button orange.
Harvest period: in the month of June and can be extended until July.
Fruit characteristics: the fruit is of excellent external and internal quality, of rounded shape of large size and without seeds. The shell is an intense orange color at the moment of maturity. The pulp has a balanced but somewhat low acidity ratio, with an acceptable percentage of juice. It is a fruit that remains in plant once reached the point of maturity without losing quality.
Harvest period: Uruguay River zone: April-May.
Characteristics of the fruit: the fruit is of excellent external and internal quality, rounded somewhat flattened at the poles and without seeds. The shell is pale orange. The pulp is fluxing with a balanced ratio, somewhat low in acidity, but with a high percentage of juice. Post-harvest behavior is good.
Type: is an orange from late maturing with 4-5 seeds per fruit.
Harvest period: from the second half of August and can be kept in plant until February-March (it is variable depending on the production area).
Fruit characteristics: it is rounded. The shell is intense orange, thin shell, with few seeds (4-5). It's medium-sized. The juice has a very balanced ratio and the harvest period extends from July (NOA) to March (NEA). Very late-harvest fruits are usually affected by a decrease in the percentage of juice and the "greening" of the shell.
Harvest period: second fortnight of August.
Characteristics of the fruit: it is larger than Valencia late, more oval shape and without seeds. The shell is intense orange and very fine. Juice has a ratio of soluble solids to balanced acidity with a high percentage of juice. It is a delicate fruit that is affected by low temperatures. In the NEA matures 2-3 weeks before the Valencia late The post-harvest behavior is good.
Harvest period: second fortnight of July.
Characteristics of the fruit: it is rounded with some tendency to elongate. The shell is orange and slightly thicker than in Valencia although it does not modify the percentage of juice that exceeds 40% when it reaches the marketing ratio. It is of medium size (70 mm), although in plants with high production there is a smaller percentage of fruit. It has a lower sugar content and acidity which allows its harvest 3-4 weeks before Valencia.
Harvest period: from the end of June, and in the month of July.
Fruit characteristics: The fruit is of excellent taste, very good color and large size. It has no seeds. Although it matures 2 to 4 weeks before Valencia, it stays longer in plant without losing quality.